This 16 Bean Pasta e Fagioli (Pressure Cooker/Stove Top) is a kicked up version using a pre-made bag of mixed dried beans. That makes it easy enough, right? But to ...
I am admittedly a little (ok, very) late to the electric pressure cooking game. But when I was given the opportunity to review the BESTEK 6-in-1 Multi-Functional Power Pressure Cooker, ...
I have been planning this Vegan Pot Pie with Puff Pastry Crust for quite some time now. I could never quite figure out the right protein for it...until I discovered ...
I love these little Vegan Silver Dollar Pumpkin Pancakes! They are full of flavor and are served simply with a sprinkling of chopped walnuts and maple syrup. Powdered sugar is ...
These Vegan Blueberry Lemon Streusel Muffins with Blueberry Butter ended up SO much better than I had hoped for! I think you are really going to enjoy them as much as we ...
This Vegan Cafe Corn Chowder is a dairy-free copycat of Mimi's Cafe Corn Chowder. They actually publish the original on their website and when I looked into the creamed corn, ...
I know what you are thinking. You see the title, Stir Fried Farro and Brussels Sprout Bowl, and you are scratching your head. But I promise you, you will be blown ...
What to do with a surplus of zucchini and yellow squash from the garden? How about this Vegan Summer Squash and Corn Tart! I made my own crust, but feel free to ...
This Easy Vegan Tofu Feta Cheese is the final component to my Falafel extravaganza! If you missed it, I made Falafel, Quinoa Tabbouleh, Pita Bread and of course, Tzatziki. What Tabbouleh would ...
What pairs better with my Easy Vegan Falafel than this Creamy Vegan Tzatziki Sauce Recipe? And let's not forget, Homemade Pita Bread! Stay tuned for this Quinoa Tabbouleh Salad with ...