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Asian Ramen Noodle Salad
Asian Ramen Noodle Salad
Course
Main Course
Cuisine
vegan
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Author
Living Vegan Staff
Ingredients
1
bag
Prepared Coleslaw Mix
no sauce
1
medium
Carrot
cut into matchsticks
1/2
c
Purple Cabbage
shredded
2
package
Ramen Noodles
discard seasoning packet
1/4
c
Edamame
I use frozen, defrosted
1
large
Avocado
halved
2
tbsp
Almonds
preferably slivered
2
tbsp
Parsley
chopped
2
tbsp
Scallions
chopped
VINAIGRETTE
1/4
c
Neutral flavored oil of your choosing
2
tbsp
Rice Vinegar
2
tbsp
Agave Nectar
1
tsp
Tamari or Soy Sauce
1/2
tsp
Sesame Oil
Salt + Pepper
to taste
Instructions
TO MAKE THE VINAIGRETTE:
Whisk all ingredients together.
TO MAKE THE SALAD:
Add ingredients together in a large bowl, tossing with the vinaigrette until combined.