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Crispy Vegan Skillet Hash Browns

Crispy Vegan Skillet Hash Browns
Course Breakfast, Main Course, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 wedges
Author Aimee Stock

Equipment

  • Non Stick Skillet

Ingredients

  • 2 medium Russet Potatoes grated
  • 2 tbsp Onions grated
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • Cooking Spray

OPTIONAL FOR SERVING:

  • Vegan Sour Cream
  • Parsley for garnish

Instructions

  • Grate onions and potatoes.
  • Toss together with salt and pepper.
  • Add potato mixture to a preheated pan prepared with cooking spray.
  • Using a spatula, press into the pan, smoothing and tucking in the edges.
  • Allow to cook for about 5 minutes or until golden.
  • Using a small plate places over the skillet, flip and then slide back into the skillet. Cook for another 5 minutes.
  • If your skillet is oven-safe, you could finish the cooking in the oven to cook through and get a crispier exterior.
  • Cut into wedges and erve with vegan sour cream and a sprig of parsley.