Crunchy Roasted Ranch Chickpeas
Crunchy Roasted Ranch Chickpeas
Servings 2 servings
Ingredients
- 1 can Chickpeas (also called Garbanzo beans) drained, rinsed and dried thoroughly
- 2 tbsp Ranch Seasoning recipe link in post
- Olive oil spray or 1/2 tsp oil
Instructions
- Preheat oven to 400 degrees.
- Drain and rinse a can of chickpeas. Then, transfer them to a paper towel to dry thoroughly.
- Combine all of the ingredients for the ranch seasoning.
- Spray the chickpeas with an olive oil spray. If you do not have the spray, toss the chickpeas with 1/2 tsp of oil in a bowl prior to placing on the sheet pan. Use the least amount of oil necessary to coat the chickpeas.
- Sprinkle 2 tbsp of the ranch seasoning over the chickpeas, shaking the sheet pan to coat them.
- Bake for 30 or more minutes, tossing a few times during the cooking process. I did mine every 10 minutes. Chickpeas should now be dried and crisp.
- Allow to cool and enjoy immediately.