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Easy Parsley Pesto Pasta Recipe

Easy Parsley Pesto Pasta Recipe
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Aimee Stock

Ingredients

  • 1/2 lb Farfalle Pasta boiled to package instructions and drained
  • 1/4 c Almonds very finely chopped
  • 2 c Italian Flat Leaf Parsley
  • 1/3 c Olive Oil or vegetable oil
  • 1/4 c Parmesan Cheese or vegan alternative
  • Salt taste
  • Pepper to taste
  • Water as needed to thin

Instructions

  • Cook pasta to package instructions and drain.
  • In the bowl of a food processor, add parsley, parmesan and almonds with salt and pepper, to taste.
  • Process while drizzling oil until smooth, adding water as needed to thin.
  • Toss the pasta with the pesto and serve warm with additional parmesan.