Easy Roasted Butternut Squash Recipe
Easy Roasted Butternut Squash Recipe
Servings 4 servings
Ingredients
- 1 medium Butternut Squash ends trimmed, peeled, seeds removed and cut into cubes
- 1 medium Red Onion peeled and cut into chunks
- 2 tbsp Vegetable Oil or more as needed to fully coat the veggies
- 1/4 c Brown Sugar I prefer light brown sugar for this particular recipe
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat oven to 400 degrees.
- Prepare squash and onion, adding them to a medium bowl.
- Add oil, salt, pepper and brown sugar. Toss well.
- Add the veggies to a sheet pan in one even layer.
- Roast until tender, about 40 minutes or until for tender.