Easy Vegan Parker House Rolls
Easy Vegan Parker House Rolls
Servings 12 rolls
Ingredients
- 2-1/8 c All Purpose Flour spooned & leveled
- 1/2 tsp Salt
- 2-1/2 tbsp Vegan Margarine cut into pieces
- 1/2 tsp Yeast
- 3/4 tsp Agave Nectar
- 3/4 c Almond Milk room temperature
- 1 tbsp Additional Vegan Margarine melted, for brushing
Instructions
- In the bowl of stand mixer fitted with the dough hook, add flour, salt, vegan margarine, yeast, agave and room temperature almond milk.
- Mix on low until it just comes together. Increase to medium high and beat until dough is soft and smooth, about 8 minutes.
- Lightly coat a bowl with cooking spray, form dough into a ball and cover with a damp kitchen towel. Set aside in a warm place until doubled, about an hour or so. (NOTE: You can also choose to let the dough rise overnight in the refrigerator, but bring back to room temperature before shaping and baking).
- Turn dough out onto a lightly floured surface and divide into 12 equal portions. Shape into smooth balls and place onto your baking sheet.
- Cover with the kitchen towel and let rise until doubled, about 1 hour or so.
- Preheat oven to 350 degrees, brush the risen rolls with melted vegan margarine and bake until golden, anywhere from 20-30 minutes depending on your oven. Serve warm.