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Beauty shot of Hearts of Palm Cakes
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Hearts of Palm Cakes

Hearts of Palm Cakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cakes
Author Living Vegan Staff

Ingredients

  • 14 oz Can of Hearts of Palm either whole or chopped are fine, drained
  • 7.5 oz Can of Chickpeas drained (this is half of a standard can)
  • 1 c Panko Breadcrumbs DIVIDED
  • 1/4 c Green Onions (Scallions) sliced
  • 1/4 c Celery diced
  • 1 tbsp Vegan Mayonnaise
  • 1 tbsp Old Bay Seasoning more or less to taste
  • 1 tbsp Lemon Juice
  • 1 tsp Grainy Mustard or Dijon
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

FOR SERVING:

  • Neutral Oil for cooking
  • Mixed Greens
  • Lemon Wedges
  • 1 tbsp Green Onions (Scallions) sliced
  • Tartar Sauce

Instructions

  • Place drained chickpeas and hearts of palm into the bowl of a food processor. Pulse until coarse and add 1/2 cup of the panko breadcrumbs.
  • Remove mixture to a large mixing bowl and add remaining ingredients.
  • Using an ice cream or cookie scoop, form uniform portions and place into more of the panko breadcrumbs. Roll around and then using your hands, form into patties.
  • Preheat a large saute pan over medium high heat. Add oil and the patties. Cook on the first side until golden brown, about 5-6 minutes. Flip and repeat.
  • Remove to paper towels to drain any excess oil.
  • Serve over mixed greens with lemon wedges and tartar sauce.