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–+ servings
Close up of seasoned chips
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Homemade Salt and Vinegar Chips Recipe

Homemade Salt and Vinegar Chips Recipe
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Soaking Time: 30 minutes
Total Time 1 hour 5 minutes
Servings 2 servings
Author Aimee Stock

Equipment

  • Sheet Pans

Ingredients

  • 2-3 medium Russet Potatoes washed, dried and thinly sliced
  • 2 c White Vinegar enough to cover and soak the sliced potatoes
  • Sea Salt to taste
  • Black Pepper to taste
  • Cooking Spray

Instructions

  • Wash and dry the Russet potatoes, then slice into thin disks using either a mandolin or a very sharp knife.
  • Place the slices into a bowl of white vinegar and soak for 30 minutes to 2 hours, then drain and season with sea salt and pepper.
  • Preheat oven to 350 degrees.
  • In a single layer, add the slices to a liberally greased and lined baking sheet.
  • Bake until golden and crisp, about 30-35 minutes.