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Pulled Jackfruit with Alabama White Barbecue White Sauce
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Pulled Jackfruit with Alabama White Barbecue Sauce

Pulled Jackfruit with Alabama White Barbecue Sauce
Course Main Course
Cuisine vegan
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Living Vegan Staff

Ingredients

FOR THE ALABAMA WHITE BBQ SAUCE:

  • 1-1/4 c Vegan Mayonnaise
  • 1/2 to 3/4 c White or Apple Cider Vinegar
  • 1 tsp Lemon Juice
  • Salt + Pepper, to taste
  • 1-3 tbsp Sugar (I ended up with about 3 tsp)

FOR THE BBQ JACKFRUIT:

  • 1 tbsp Classic BBQ Seasoning
  • 14 oz. can Jackfruit (either in brine or preferably, water if you can find it) drained and rinsed

FOR SERVING:

  • Hamburger Rolls
  • Vegan Barbecue Baked Beans
  • Vegan Coleslaw

Instructions

  • Begin by draining and rinsing the jackfruit.  Add to a saute pan over medium high heat and season with BBQ seasoning.  Saute until the moisture has absorbed.
  • While the jackfruit is cooking, prepare the white sauce.  Add some to the cooked jackfruit.
  • Add the cooked jackfruit to hamburger rolls and top with more sauce.  Serve with my Vegan Coleslaw and/or Vegan Barbecue Baked Beans.