Ingredients
FOR THE STRAWBERRIES:
- 1 lb Fresh Strawberries sliced, reserve a few for garnish
- 1/4 c Sugar
FOR THE WHIPPED RICOTTA:
- 1 c Vegan Ricotta
- 2 tbsp Almond Milk
- 1/2 tsp Lemon Zest
- Agave Syrup optional
FOR SERVING:
- 1 French Baguette sliced on the diagonal & toasted
- fresh Basil Leaves optional
- Balsamic Reduction optional
Instructions
- Trim strawberries, slice and mascerate in sugar for at least 30 minutes to an hour.
- Slice baguette on the diagonal and toast.
- In a food processor, add the vegan ricotta, almond milk and lemon zest. Agave syrup optional.
- To serve, spread the whipped ricotta on the crostini and top with fresh strawberries.
- Drizzle with balsamic reduction and fresh basil, if desired.