Three Bean Salad
This Three Bean Salad is simple and perfect for any summer picnic or get together!
Servings 4 people
Ingredients
- 1/2 c Red Wine Vinegar
- 1/4 c Sugar
- 1/4 c Olive Oil
- 1 tsp Garlic minced
- 1/8 tsp Black Pepper
- 8 oz Cut Green Beans about 1/2 of a can, drained
- 8 oz Cut Yellow (Wax) Beans about 1/2 of a can drained
- 8 oz Red Kidney Beans about 1/2 of a can drained
- 1/4 c Red Onion diced
- 2 tbsp Flat Leaf Italian Parsley chopped finely
Instructions
- Combine beans and parsley in a large bowl.
- In a small saucepan, combine the marinade ingredients and cook over medium heat just until the sugar dissolves. Pour over the beans.
- Add parsley and stir well to combine.
- Place in an airtight container and refrigerate for at least one hour prior to serving (or overnight).
- Serve cold or at room temperature.
Notes
If storing for more than overnight, I recommend draining off most of the liquids.