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Vegan Baked Carrot Cake Oatmeal

Vegan Baked Carrot Cake Oatmeal

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 9 pieces
Author Aimee Stock

Equipment

  • Grater
  • 8" square baking dish

Ingredients

  • 1 1/2 c Old Fashion Oatmeal
  • 1 tsp Ground Cinnamon
  • 1/8 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/4 c Unsweetened Applesauce
  • 2 tbsp Brown Sugar
  • 1/2 tsp Vanilla Extract
  • 3/4 c Almond Milk
  • 2 tbsp Vegan Margarine softened to room temperature
  • 3/4 c Carrots grated
  • 1/3 c Walnuts chopped, OPTIONAL

Instructions

  • Preheat oven to 350 degrees and spray an 8" baking dish with cooking spray.
  • Grate the carrots and place into the bowl of a stand mixer along with the remaining ingredients.
  • Evenly distribute the mixture into the baking dish and bake until a toothpick inserted comes clean. The edges should just start to become golden.
  • Remove to a rack to cool slightly before serving warm.
  • You could add an additional powdered sugar glaze if desired using powdered sugar and just enough almond milk to make a drizzle.