Vegan Buffalo Crispy Tender Roll Ups
Vegan Buffalo Crispy Tender Roll Ups
Servings 1 serving
Ingredients
FOR THE BUFFALO HOT SAUCE:
- 1/2 c Frank's Red Hot BUFFALO Sauce (it's vegan)
FOR THE VEGAN RANCH / VEGAN CREAM CHEESE DRESSING:
- 1/2 c Vegan Mayonnaise
- 1 tbl Non-Dairy Milk
- 1-1/2 tsp Apple Cider Vinegar
- 1/2 tsp Onion Powder
- 1/8 tsp Garlic Powder
- 1/8 tsp Salt
- pinch Black Pepper
- pinch Dried Dill OPTIONAL
- 2-4 oz Vegan Cream Cheese softened
FOR THE CRISPY TENDERS:
REMAINING INGREDIENTS:
- Tortillas
- Leafy Green Lettuce
- Vegan Cheddar OPTIONAL
Instructions
MAKE THE CRISPY TENDERS:
- Preheat oven to 430 degrees (or per your package instructions) and bake from frozen, about 8-10 minutes per side flipping only once.
- Toss in the Buffalo Sauce and remove to a plate to cool. OPTIONAL: Once cooled, some of the sauce will have absorbed. I gave mine a second toss in the Buffalo Sauce.
VEGAN RANCH / VEGAN CREAM CHEESE DRESSING:
- Whisk together the ingredients for the homemade vegan ranch dressing.
- Combine the softened vegan cream cheese with the homemade vegan ranch and spread onto a tortilla.
TO ASSEMBLE:
- Add a layer of the coated crispy tenders on top of the ranch/cream cheese mixture and top with green leafy lettuce.
- Fold in the sides and roll tightly.
- Using a serrated knife works best for a perfectly clean slice.
- Enjoy immediately OR place into a meal prep container with celery sticks and a bit more of the vegan ranch dressing for dipping. Enjoy! :)