Vegan Chocolate Zucchini Bread
Vegan Chocolate Zucchini Bread
Servings 6
Ingredients
- 1/2 c Unsweetened Apple Sauce
- 1/2 c Oil
- 2/3 c Brown Sugar
- 1/3 c Vegan Sour Cream (OR 1/3 c Almond Milk + 1 tsp Vinegar allowed to sit for 5 minutes)
- 1 tsp Vanilla
- 1-2/3 c All Purpose Flour
- 1/3 c Cocoa Powder
- 1/4 tsp Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 c Shredded Zucchini (unpeeled)
- 3/4 c Vegan Chocolate Chips/Chunks
- Powdered Sugar for garnish
Instructions
- If using the almond milk/vinegar mixture, prepare this first and allow to sit. We are essentially making a homemade buttermilk.
- Preheat oven to 350 degrees and prepare loaf pan with cooking spray.
- Prep the zucchini by shredding (skin on). There is no need to remove any excess moisture.
- Whisk together the dry ingredients.
- Add all ingredients to the bowl of a stand mixer (except for the powdered sugar + chips/chunks) and mix until well incorporated.
- Fold in the chips/chunks by hand so as not to break them up.
- Divide between mini loaf pans and bake for about 20-25 minutes or until a toothpick inserted comes out clean. Every oven is different, so be sure to test.
- Allow to cool a bit before serving and top with powdered sugar.