Vegan Mint Chocolate Chip Ice Cream
Vegan Mint Chocolate Chip Ice Cream
Servings 8
Ingredients
- 16 oz Can of Full Fat Coconut Milk
- 1/2 c Sweetener of Choice, I used Agave
- 1/2 tsp Mint Extract
- 1 large Avocado
- 1/2 c Vegan Chocolate Chunks (or chips)
Instructions
- In a blender, combine the coconut milk, agave, mint extract and avocado pureeing until completely smooth.
- Transfer to an ice cream maker (or mixer with an ice cream attachment, or high speed blender capable of producing soft serve ice cream).
- Process according to manufacturer's instructions for a soft serve ice cream. Fold in the chocolate chunks by hand.
- Transfer to a freezer-safe glass dish to firm up for several hours and scoop into your serving dish.
Notes
If freezing for more than a few hours, just leave it out on the counter for about 20 minutes to soften before serving.