VEGAN Sweet Potato Casserole with Marshmallows
VEGAN Sweet Potato Casserole with Marshmallows
Servings 6 servings
Ingredients
- 2-1/2 lbs Sweet Potatoes baked, skins removed (NOTE: you can also used canned sweet potatoes)
- 1/2 c Brown Sugar
- 1/4 c Vegan Margarine softened
- 1 tsp Salt
- 1/2 tsp Vanilla
- 1/4 c Chopped Pecans or Walnuts
- Vegan Marshmallows
Instructions
- Preheat oven to 400 degrees.
- Prepare a baking dish with cooking spray. Set aside.
- Wash and bake sweet potatoes whole. Allow to cool enough to handle and remove skins.
- Place the sweet potato into a large bowl and add the brown sugar and vegan margarine. Using a potato masher, roughly mash until butter melts.
- Fold in the salt and vanilla and spread into your prepared casserole dish.
- Top with VEGAN marshmallows (I use Dandies brand). You could use mini's, but since I had the traditional size, just cut them in half lengthwise. Place over the top of your mashed potatoes.
- Top with a sprinkling of chopped pecans and bake until the marshmallows are melted and golden. I rotated mine between the middle and top rack in the oven until I got the color I was seeking. This should take about 20-30 minutes.
- Allow to cool slightly before serving. Those marshmallows are HOT!