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Vegan Umami Sauce
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Vegan Umami Sauce

Vegan Umami Sauce
Course Condiment
Cuisine vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 cubes
Author Living Vegan Staff

Ingredients

  • 1 c Vegetable Broth
  • 1 tsp Garlic minced
  • 1 tsp Ginger grated
  • 1 tbl Blackstrap Molasses
  • 1 1/2 tsp Date Syrup or date sugar
  • 1/2 tsp Tomato Paste
  • 1/4 tsp Black Pepper (original recipe calls for 1/2 tsp)
  • 1 1/2 tsp White Miso Paste blend with water to loosen
  • 2 tbsp Water
  • 2 tsp Lemon Juice (original recipe calls for blended lemon)
  • 1 tbsp Rice Vinegar

Instructions

  • Blend the white miso paste with the 2 tbsp of water to loosen it up.
  • In a small saucepan over low heat, add the broth and all remaining ingredients (including the miso/water blend).
  • Heat and whisk until thoroughly combined, allowing the flavors time to meld.
  • Freeze into individual ice cube trays or use immediately for a soy-sauce like flavor.