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Sliced Zucchini Bread
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Zucchini Bread Recipe

Zucchini Bread Recipe
Course Bread
Cuisine vegan
Keyword bread, vegan, zucchini
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 287kcal
Author Living Vegan Staff

Ingredients

  • 1/3 c PLUS 1 tbsp Aquafaba You could also use Unsweetened Applesauce
  • 1 c Granulated Sugar
  • 1/2 c Neutral Flavored Oil
  • 1-3/4 c All Purpose Flour
  • 1/4 tsp Salt
  • 3/4 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/2 tsp Baking Powder
  • 1 c Zucchini (about 2 medium) Grated
  • 1/2 c Walnuts chopped

Instructions

  • Preheat oven to 350 degrees.
  • Grate zucchini using a hand grater or for even quicker prep, the grating attachment of a food processor.
  • Chop the walnuts
  • Drain the liquid (Aquafaba) from a can of chickpeas and reserve 1/3 c PLUS 1 tbl of it for your bread.
  • In the bowl of an electric mixer, combine all ingredients.
  • Place into a loaf pan that has been prepared with cooking spray.
  • Bake for 45-60 minutes, or until a toothpick inserted comes clean. Do not over bake or it will be dry.

Nutrition

Serving: 1slice | Calories: 287kcal | Carbohydrates: 38.4g | Protein: 2.2g | Fat: 15g | Saturated Fat: 1.9g | Sodium: 194mg | Potassium: 100mg | Fiber: 1g | Sugar: 25.4g | Calcium: 20mg | Iron: 0.9mg